From Carolynn Van Lydegraf
10 Rhodes rolls, thawed
10 large marshmallows
1/4 cup butter melted
cinnamon and sugar
Flatten dough. Roll a large marshmallow in butter and then in a mixture of cinnamon and sugar. Fold dough around it and seal together. Put sealed side down in a greased 12" dutch oven after dipping the top in melted butter. Let rise about 1 hour. Bake for 15-20 minutes or until golden brown. (I use 16 coals on the top and 8 on the bottom.
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5 months ago
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