Chocolate Popcorn Balls

1 Cube Butter

2 c. Sugar (brown or white)

1 c. Karo (white)

1/4 c. Cocoa

Stir together and cook until it boils and can't be stirred down. Remove from heat and add:

1 can sweetened condensed milk

Pour over a large bowl of popcorn (I use a canner so I can stir it without making a mess. For my air-popper, it is about 4 pops, which is about 2 c. unpopped popcorn). Stir until the popcorn is coated.

Hint: If you spray your bowl with a nonstick spray before you add the chocolate mixture, it makes for easy cleanup when you're through.

This is a holiday tradition in our family. It doesn't usually make it to the "popcorn ball" stage, as we dump the popcorn onto a greased cookie sheet and eat it. Enjoy!