Chocolate Bundt Cake

This is seriously the best chocolate cake because it is so moist. Every time I make it I get asked for the recipe. The best part is that it is so easy too!

Chocolate Bundt Cake

1 Duncan Hines Devil's Food cake mix

1 pkg (4-serving size) chocolate instant pudding mix

4 large eggs

1 1/4 c water

1/2 c vegetable oil

1 c sour cream

1-2 c semi sweet chocolate chips (you decide how much chocolate you need!)

Powdered sugar, raspberries for garnish

Mix first 5 ingredients together for 2 minutes at medium speed. Add sour crema and chocolate chips and gently stir. Pour into greased bundt pan and bake at 350 degrees for 50-60 minutes. Cool in pan for 15-20 minutes, then invert onto serving plate and let cool completely. Sprinkle with powdered sugar and garnish with raspberries.