Banana Cupcakes and Frosting

1 1/2 c. flour
3/4 c. sugar
1 t. baking powder
1 t. baking soda
1/4 t. salt
1/2 t. vanilla
1/2 c. melted butter
1 1/2 c. pureed bananas
2 eggs

Preheat oven to 350. Whisk together dry ingredients. Make a well in the center of the dry ingredients. Into well pour butter, bananas, eggs and vanilla. Stir just enough to incorporate all ingredients. Divide batter into 12, paper lined, muffin tins. Bake 20-25 minutes. Remove from tin and cool on a wire rack.

Frosting:
1/4 c. softened butter
8 oz. softened cream cheese
4 c. powdered sugar
2 t. vanilla

Mix with an electric mixer until smooth and creamy. Frost cooled cupcakes.