Dutch oven Apple Crisp

From Carolynn Van Lydegraf

Filling:
2 cans apple pie filling
1/2 cup chopped nuts (optional)

Toppings:
1 and 1/2 cups flour
1/2 tsp soda
1/2 cup white sugar
12 Tbls butter
1/2 cup rolled oats
1/4 tsp salt
1/2 cup brown sugar


Pour 2 cans pie filling into a 12" dutch oven. In a separate container, cut the butter into the dry ingredients. Sprinkle over the pie filling. Sprinkle on nuts if desired. Cook for approximately 1 hour with most of the coals on top. Check often.