Sunday, August 15, 2010

Dutch Oven Ham

From Carolynn Van Lydegraf

Smoked picnic ham, halved
1 Cup brown sugar
20 0z. can pineapple slices

Fit ham into dutch oven. (You may need to cut off the top to make it fit.) Put the brown sugar on top of the ham and pour the pineapple juice over everything. You can add as many of the pineapple slices as you like. Cook for
2 1/2 to 3 hours at 350F.

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