Salsa de Chile de Arbol

From Teresa Breinholt!

Ingredients
5 medium green tomatillos
4 oz of chile de arbol (about 8-10 chilis)
1 clove of garlic

Preparation
Take skin out of the tomatillos and rinse.
Boil for about 10 minutes or until soft.
Fry the chile de arbol in a pan just a bit - about 2 minutes.
Blend chile (without the steam) and boiled tomatoes with garlic and salt to taste.